Solid Cantonese food centred around their roast and BBQ meats, with Cantonese restaurant dishes rounding it out for a meal. The roast duck wasn't bad, above average for taste with tender meat and nicely rendered skin, and the roast pork was crispy although slightly burnt and the meat was ok. Other dishes were overall tasty, again above average and enjoyable for a casual meal. Bring cash to avoid a card fee.

Adrian M

Im stuffed and stomach is filled up can't barely move after lunch...😂 the crispy roast pork and boneless roast duck are flavour nicely and melts in your mouth, side dish veg are delicious too. It's a faultless! I recommend this place, they served really huge and hot. The staffs are friendly. Highly recommended this resto. Excellent service!

Richie Mariano

It was our friend who introduced us to this restaurant by bringing us some of their dishes, and we were hooked. Today, we decided to visit the restaurant for an early dinner at 5:30 PM. Despite its small size, the restaurant was already busy. Please note that the menu is different before or after 4pm. We ordered their special fried rice, which was packed with flavor, and the mixed roasted sweet and well-seasoned Peking duck which was delightfully crunchy and juicy. My other favorite was their incredibly delicious bean curd (either with egg, or with mushroom + spinach), it saucy but still crunchy outside and soft inside. The service was efficient and attentive, exceeding our expectations. We're happy to add this restaurant to our top three HK BBQ favorites.

Kagumi

I love the roast especially the roast pork. The cook to order dishes are tasty and well presented. The noodle dishes look good too.

Jack Loh