Huge variety, decent portions and a bustling but not too busy atmosphere. The Peking duck was better than expected. It came with cucumber, spring onions and pickles which were surprisingly good, and the cuts of the duck were crispy and tender. The prawn crackers were quite oily though. The noodles that came with the duck were quite good as well - again the meat was tender, and the taste with the noodles was just right. Garlic kailan really hit the spot, though it was a little salty - it would’ve been really good with rice. It was cooked very well though - just crunchy enough. There isn’t much to complain about here, definitely recommend it.

Maxine Ng

I asked the waitress for cold water from the tap. Not available?! Don’t serve normal tap water because it’s not good? You have to buy overpriced bottled water! A scam. Dear restaurant owner, it is illegal not to provide tap water to a food establishment. Read the health and safety regulations for food establishments! As far as the food was concerned, was ok however one of the dishes was heavy on the sauces and the dishes were somewhat salty probably MSG.

Andrea

Our go to for a whole Peking Duck at $79 that comes with a choice of Sang Choi Pow (stir fried duce duck with lettuce wrap) or Duck Fried Noodles (better value). Add on a stir fried veg and you have a complete meal. A Hong Kong style roast meats restaurant, Good One BBQ offers the usual fare of Roast Pork, BBQ Pork, Soy Chicken as well as a whole extensive menu of wok cuisines. Impresively, this neighbourhood restaurant frequently has seasonal dishes that is always a crowd pleaser such as Singaporean Chili Mudcrabs and Ginger Shallots Lobster with Egg Noodles. This restaurant lives up to its name and it's good any day of the week.

Howard Ng

It was our friend who introduced us to this restaurant by bringing us some of their dishes, and we were hooked. Today, we decided to visit the restaurant for an early dinner at 5:30 PM. Despite its small size, the restaurant was already busy. Please note that the menu is different before or after 4pm. We ordered their special fried rice, which was packed with flavor, and the mixed roasted sweet and well-seasoned Peking duck which was delightfully crunchy and juicy. My other favorite was their incredibly delicious bean curd (either with egg, or with mushroom + spinach), it saucy but still crunchy outside and soft inside. The service was efficient and attentive, exceeding our expectations. We're happy to add this restaurant to our top three HK BBQ favorites.

Honest Kae